17 April 2017

A Taste of Japan in Mumbai

I am a huge Japanese food aficionado. I crave sushi in the middle of a random day at work. I dream of beautiful bowls of ramen - each put together so intricately and painstakingly such that they resemble a piece of art. I swear I cried a little bit when I saw the Ivan Ramen episode of Chef's Table. And Wasabi bhujia is my current obsession in life. You'll get the drift. 

My interest towards Japanese food started after I begun reading Haruki Murakami novels where the author interweaves food so seamlessly into the narrative. My love affair with Japanese food started during my trip to Singapore last year where I ensured I tried the best South East Asian cuisine this foodie paradise has to offer. Lots of sushi, sashimi, ramen bowls, and rice bowls that the locals call Donburi or 'Don' were devoured. 

I'm always on the lookout for good (re: authentic) Japanese food in the city and there are very few places that serve the real deal. So when The Leela offered to host us for some Japanese food one evening, I cancelled all plans and made my way over to Andheri East. As a part of their recurrent Cherry Blossom Festival, the property is serving up a variety of Japanese delicacies all this month at Citrus - their global dining restaurant. Now while I couldn't make it for the Cherry Blossom flowering festival in Japan this year, the food festival at The Leela would have to suffice. 

7 April 2017

Brunch Diaries - Le Pain Quotidien

Brunch on Sunday > Clubbing on Saturday

If there is one mantra I strongly live by, it has got to be the one above. There is nothing like waking up late on a Sunday, fresh as a daisy without a heavy hungover head, and spending the rest of the day indulging in the best of food and drink. I dream of summery white dresses, mimosas and sangrias, a runny Eggs Benedict on a bed of ham, waffles that are crunchy from outside - airy within, and conversations that last the entire day. My long standing affair with Sunday brunches has been documented on this blog time and again. Last Sunday was no different - we visited Le Pain Quotidien at Bandra Kurla Complex for their Sunday brunch and sampled some of the new dishes on their specially curated summer menu.

The interiors of LPQ epitomise simplicity and class. Minimalist wooden furniture, interiors that are bright and beaming, with large glass panelled walls that allow plenty of sunlight to shine through during the day. Not to forget their large community tables, a concept which they pioneered in the city when LPQ started off years ago. 

On My Table - Spicy Mushroom Tartine, Mediterranean Platter
The 'farm to table' concept is resplendent in every dish that LPQ puts up. The ingredients are organic wherever possible, all produce is fresh and wholesome, and a meal here satiates you without the guilt. Le Pain Quotidien translates to 'Our Daily Bread' in French which is clearly reflected in their freshly baked in-house loaves and other bakery products.

4 April 2017

Travel the World with Tasty Treat's Firangi Bhujia

This is the era of fusion food where we're seeing western classics being incorporated with desi flavours. And we've also witnessed Indian dishes getting modified to imbibe tastes and techniques of the west. The more we travel, the more we're exposed to world cuisines and the more we enjoy this amalgamation of desi-videsi

Attempting to do just that is the brand Tasty Treats with their innovative Firangi Bhujia series of snacks. This comfort food which we've all grown up on, gets a makeover in four different avatars after travelling all over the world. The flavours include a Wasabi variant representing Japan, Schezwan representing China, Peri Peri representing Africa, and Barbeque representing America. 

Humble bhujia does a world tour
The Firangi Bhujia depicts the perfect example of global diversity; it's a dish that has traveled the world, infusing world flavours yet it remains true to the Indian roots. Comforting yet foreign at the same time. Priced at Rs. 45 this is a perfect snack for a number of occasions. 
  • With IPL just around the corner, pair it with a chilled fizzy drink on a summer day, sit back with your friends and watch the match. 
  • Serve it along with some masala chai for some tea time chit-chat with your gal pals. 
  • It's also versatile enough to be incorporated into simple dishes. Try a Peri Peri Bhujia Tamatar sabzi - a twist on the Kathiyawad Sev Tamatar sabzi. Or else whip up a quick raita with a bhujia flavour of your choice. They'll also go really well on top of canapes.