19 February 2016

The Food Week That Was - What A Delivery!

Last week I was at my laziest best. I wanted nothing more than to lounge around in my pyjamas, watch MasterChef US re-runs (Marry me, Gordon Ramsay!) and eat take-away straight out of the carton in front of the telly. Helping me fulfill my last wish were two delivery joints who so graciously decided to send food over for some feedback. And I enjoyed the food from both the places so much, I decided to blog about them both. Here is my food week that was!

1. Hyderabad Xpress, Andheri
I've ordered from the Bandra branch of Hyderabad Xpress a couple of times anonymously, and I was saddened to hear that they shut shop. Now even though they're based out of Andheri, they deliver bulk orders all over the city. My office staff will wax eloquent about their Hyderabadi chicken dum biryani, even though it renders you drowsy and incapable of work for the next hour. #FoodComa

Mutton Dum Biryani with Mirchi Salan

The food comes packaged in a sealed, foil packet that ensured the biryani remained warm even as it traveled a mean distance. The biryani at Hyderabad Xpress is a traditional dum version - where the meat, spices, and rice are slow cooked on a dum trapping all the flavours in the rice. I found their biryani - both mutton and chicken - spot on in terms of taste. Though their biryani is a bit more masala laden and spicy than the biryani found in Hyderabad - I am guessing this is because they want to appeal to the Bombay palate where our idea of biryani is heavy on the masala.

6 February 2016

My Authenticook Pathare Prabhu Experience - Maa Ke Haath Ka Swaad

The sun shining down my back, and a growling stomach courtesy the breakfast I'd skipped could not deter the excitement I had building up within me. 
The reason - I was off to try an authentic, home cooked, Pathare Prabhu fish meal, a cuisine I knew very little about. The venue - the host's Versova home, where a balcony overlooking Versova beach created the perfect setting for the sea creatures we were about to feast on. The host - the warm, home chef Geeta Dhairyawan who passionately and lovingly fed us that entire afternoon.

5 February 2016

Take a Bao!

In 2015, we were introduced to the humble yet delicious Bao - a soft, pillowy bun that housed the most delicious meats and sauces within. The bao was featured on every 'Food Trend of 2015' article, and by 2016 has made it's way onto the menu of most mid-level Asian restaurants in the city. But the restaurant that pioneered the trend, and remains my favourite place to bite into a bao is The Fatty Bao!

To celebrate Baos in all their glory, The Fatty Bao brings us the Bao Wow festival, where till the 14th of February you can feast on thirteen new varieties of baos, apart from those on the regular menu. That's right, thirteen!